Dal Fry

Ingredients :-  

Moong Dal - 1 cup
Tomatoes - 1 (chopped)
green chilles -3 to 4 (according to your taste)
black pepper - 1 tblsp
jeera - 1 tsp
ginger - 1 tsp (chopped)
oil - 1 tblsp
corriander leaves foe garnishing.


Method:

1.Add moong dal,tomatoes, 2 green chillies in a pressure cooker along with needed water and cook for 3 whistles.Once done mash them together.
2.Take a pan with oil, add jeera, 1 green chili , black pepper, ginger and temper them.
3.Add the mashed dal, salt to the tempering and mix well. Boil it for 5 to 7 min in medium flame.
4.Finally add chopped corriander leaves.Serve hot.

Note :-

While tempering you can add red chilli instead of green chilli. Also you can use black pepper powder.