Crispy Rava Dosa

Ingredients :-

Rava - 1 cup
Rice flour - 1 cup
Maida - 3/2 cup
Black Pepper - 1 tsp
Jeera - 2 tsp
Salt to taste

Method :-

1. Mix rava, rice flour , maida with water and make the batter so that the consistency is very watery.
2. Add Jeera, black pepper salt to the batter and blend well.
3. Heat the dosa pan, spray oil then sprinkle the batter in the pan so that it fills the pan.
4. Allow it to cook well,it takes more time to Cook than the normal dosa.
5. Flip it over and cook the other side.
6. Crispy rava dosa is ready.

Note:-

You can add cashews, chopped onions and make it rich.