Ingredients :
Ghee / Butter - 8 tblsp (1/2 cup)
Gram / Besan Flour - 2 cups
Sugar - 1 cup
Cardamom powder - 1/2 tsp
Cashew nuts - 10
Method :-
1.Take microwave safe bowl add the ghee and microwave it for 45 sec.
2.Add besan flour and mix well with the ghee and microwave it for 4 min by stirring after every 1 min.
3.Add nuts and microwave it for another 1 min.
4.Let the mixture completely cool down , then add sugar, cardamom powder and mix well.
5.If you feel the mix is very dry add ghree to it.
6.Make small balls or ladoos.
Ghee / Butter - 8 tblsp (1/2 cup)
Gram / Besan Flour - 2 cups
Sugar - 1 cup
Cardamom powder - 1/2 tsp
Cashew nuts - 10
Method :-
1.Take microwave safe bowl add the ghee and microwave it for 45 sec.
2.Add besan flour and mix well with the ghee and microwave it for 4 min by stirring after every 1 min.
3.Add nuts and microwave it for another 1 min.
4.Let the mixture completely cool down , then add sugar, cardamom powder and mix well.
5.If you feel the mix is very dry add ghree to it.
6.Make small balls or ladoos.
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