Easy Tasty Bisibelabath

Ingredients :-                                                                      

Rice - 1 cup
Toor Dal - 1 cup
Tomato - 2 chopped
Vegetables of your choice like Beans, Carrot, Potato, Drumbstick
turmeric powder - 2 tsp
Tamarind pulp - lemon size
Sambhar powder - 2 tblsp
Mustard seeds - 1 tsp
Groundnuts - 2 tblsp
Hing - 1 tsp
Curry Leaves - 10
Salt to taste
Oil - 3 tbsp

Method :-

1. In a Pressure cooker add all vegetables, tomato, rice,toor dal, turmeric powder and 8 cups of water. (1 cup dal/rice  - 4 cups, here i have taken 1 cup rice and 1 cup dal, so 4 * 2 = 8 cups water )
2. Cook for 4 to 5 whistles.
3. Soak Tamarind and take the juice.
4. In a Kadai take oil, add mustard seeds, curry leaves,Hing, groundnuts and saute well.
5.Once the groundnuts are fried well add tamarind juice, sambhar powder and boil for 10 min. add water if required.
6. Add this to the cooked vegetables in the cooker along with needed salt and mix well.
7. Serve hot with papad.

Tip :-

Finally pour Ginger oil, mix it before serving it enhances the taste and flavor.