Ingredients :-
Jackfruit purée - 80 jackfruit bulbs
Jaggery - 1 kg
Coconut big size 1
Elachi powder -1 tsp
Method :
1. Cook the jackfruit in cooker for a whistle and make a puree out of it.
2. Grind coconut (half the quantity of jackfruit).
3. Boil the jaggery with water and let it come to thick/one string consistency.
4. Once the jaggery is ready add grinded coconut and jackfruit puree.
5. Keep stirring until the water in it
6. Add 1 or 2 tbsp ghee and continue stirring.
7. Once it becomes thick switch of the stove.I stopped in halwa consistency , usually it is much thicker than this
Jackfruit purée - 80 jackfruit bulbs
Jaggery - 1 kg
Coconut big size 1
Elachi powder -1 tsp
Method :
1. Cook the jackfruit in cooker for a whistle and make a puree out of it.
2. Grind coconut (half the quantity of jackfruit).
3. Boil the jaggery with water and let it come to thick/one string consistency.
4. Once the jaggery is ready add grinded coconut and jackfruit puree.
5. Keep stirring until the water in it
6. Add 1 or 2 tbsp ghee and continue stirring.
7. Once it becomes thick switch of the stove.I stopped in halwa consistency , usually it is much thicker than this
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