Thani Kozhukatai

Ingredients :-

Brown rice / Idly rice - 1 cup  ( I have used brown rice)
salt to taste
Coconut - 3/4 cup

Method :-

1.Soak rice for 4 hrs and grind it into smooth paste. Dont use much water for grinding
2.Add coconut and salt and grind it.
3.Take the grinded mixture in a kadai along with 2 tblspn oil and stir until you are able to round them into balls.
4.Switch of the stove and make small balls out of it.
5.Take water in a vessel and boil the water. Once the water boils add the balls to it.
6.Cook until the balls float up. Approximately 15 to 20 min.
7.Thani Kozhukatai is ready to serve along with pickle.

Note: - 

Very important that you shd add the balls to boiling water or the balls will get separated and disturbed.