Mango Kulfi

Ingredients:-

Mango Puree of 2 mangoes. (I used banganapalli)
Sugar -1/4 cup
cardomom powder - 1/2 tsp
Pinch of saffron
Rice flour / Corn flour paste - 21/2 tblsp mixed in 3 tblsp milk
2 to 3 tbsp almond paste
Milk - 3 cups

Method:-

1.Take saffron and milk in a pan.Heat on a low flame.
2.When the milk comes to a gentle heat,add sugar.Stir till the sugar has dissolved.
3.Then add the rice flour paste and keep on stirring so that no lumps are formed.
4.Cook on a low flame,continue to cook till the mixture thickens.switch off the flame.
5.Add the almond paste,stir and let the mixture cool.Add the mango puree and mix well.
6.Pour into serving bowls or kulfi moulds. Freeze for 8-10 hours and serve cold.