Chora Daal Dosai

When i went to the indian stores two weeks back, instead of Urad daal i had picked Chora Daal. I was in a hurry so did not notice there and they looked similar. Only after a week i noticed that i have taken Chora daal and not Urad daal. I did not no what to do with it and i showed it to my mom. She gave me a dosa recipe to try and it came out well.So would like to share it. Its really simple, easy and healthy dosa too.Lets see how to prepare Choral daal Dosai..    


                                                                
                                                                                                                                                                           Ingredients :-

Chora daal - 2 cups
Ginger - 1 tsp (finely chopped)
Garlic - 4 cloves (finely chopped)
Green chili - 5 to 6
Coriander leaves - few
salt - 1 tsp or to taste











Method :-

1.Soak Chora daal in water for min 4 hrs and at the max 6 hrs.
2.Grind the daal along with ginger,garlic,green chili in mixie.Add water as needed.
3.Bring it to dosa batter consistency.
4.Add Salt and chopped coriander leaves to it and mix.
5.Heat the dosa pan in stove and start making dosas.