Dates 400gms (seeds removed )
Butter 1/2 stick
Cardomom powder - 1 tsp
All purpose or maida flour - 1/2 cup
Assorted nuts crushed or just pulse it in mixer
Sugar optional ( adjust according to the sweetness of dates )
Method
1. Grind the dates after removing the seeds and keep aside.
2. Crush the assorted nuts and keep aside.
3. In a heavy bottom vessel put the butter and let it melt.
4. Add maida/all purpose flour to it and stir well for 5 min. Add cardomom powder and turn of the stove.
5.Take a plastic sheet and grease it with oil/ butter, apply some oil to your hands too so that it makes your job easy.
6.First take the grinded dates and flatten it on the plastic sheet so that it forms a layer.
7. Above this add the maida/ butter and do the second layer above dates.
8. Add the nuts at the top and this forms the top layer.
9. With the help of the plastic sheet try to roll the three layers as shown in picture and remove the plastic sheet.
10. Refrigerate for 2 to 3 hrs until set and then slice them.
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