Sabudana upma

Ingredients :-                                              

Soaked and drained Sabudana - 2 cups

Mustard seeds 1 tsp

Urad dal. 1 tsp

Green chilies 2 slit

Frozen Green peas 1 cup

Cashews - 10

Turmeric powder - 1 tsp

Salt to taste

Oil - 5 tblsp

Coriander leaves for garnishing

Lemon juice - 2 tsp

Method :-

1. Soak the Sabudana for 3 hrs and drain them and keep it aside for 3 to 4 hrs.

2. In a kadai add oil, when is it hot add the seasoning mustard seeds and urad dal followed by green chilies.

3. Add the cashews and toast them till they turn light brown.Add green peas and stir for a minute.

4. Add turmeric powder followed by Sabudana and keep stirring gently.

5. Add salt to taste and keep stirring slowly until the Sabudana turns transparent.

6. Add lemon juice and coriander leaves and give a quick stir.

7. Turn of the flame.Ready to serve. 

Tip:-

Cashews could be replaced with peanuts. Also you could add coconut gratings finally.