Quick cooker veg briyani

Ingredients :-

For seasoning

Cloves, star cloves, cinnamon stick, peppercorns, bay leaves, Jeera - each 2

For grinding (paste)

Mint leaves half cup

Galic 4 cloves

Ginger 1/2 inch

Green chili 2

Chopped Vegetables as per your choice

Carrot, green peas, cauliflower , potatoes along with chopped onion and tomatoes each 2 , big size.

Oil - 4. Tablespoon

Salt as per taste

Yogurt - 1 tblsp 

Turmeric powder 1 tsp

Red chili powder 2 tsp

Rice - 2 cups

Method :-

Add oil to the cooker and once it is hot enough add the seasoning items.

Add chopped onions, little salt and sauté till transparent.

Now add the grounded paste and keep stirring until the raw smell goes of.

Time to add the chopped vegetables along with yogurt , turmeric powder and red chili.

Stir well so that the masalas are incorporated well.

Add the chopped tomatoes and mix well.

Add rice ,water salt. For 1 cup of rice , 2 cups water.

Give a quick stir and close the cooker.

Keep it in high flame until 1 whistle and 7 to 8 min in slow to medium flame or until second whistle. Whichever is earlier.

Once cool down serve with raita / curry.