1/2 cup green peas
Tomatoes large ones 2
Sambar powder - 1 tblsp
Salt to taste
Oil for seasoning
Turmeric powder. 1 pinch.
Ginger 1 inch
Green chili - 2
Grind to form a paste:
Grind Tomatoes , ginger , green chili
Method :
In a cooker add oil and temper it with Jeera.
Add tomato paste , turmeric powder and stir well for 2 min.
Add the cut potatoes and green peas.
Add salt for taste.
Add little water and close the cooker lid.
Keep for 3 whistles and turn off the heat.
Once cooker cools off, remove and serve hot.
Simple and easy to make and it tastes very yummy.
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