Aval sweet / Poha Jaggery sweet

I

Aval/ poha 1 cup

Jaggery 1 cup

Coconut 1/2 cup

Elachi powder 1 tsp

Ghee 1 tblsp

Cashew - 4 to 5

Method

1. Wash and drain the aval

2. In a pan add ghee and fry the cashews and keep aside.

3. In the same pan add  Jaggery and 1/2 cup water and bring it to boil.

4 add aval and mix together followed by coconut and elachi powder.

5. Mix everything together and keep stirring until it gets separated from the vessel.

6. Turn of the heat and garnish with cashews.