Peach Pudding

Ingredients : -

Peaches - 2 (Sliced)
Milk - 3 cups
Rice - 4 tbsp
Sugar - 3/4 cup
corn starch - 1 tsp
cardomom powder -1 tsp
Almond slices for garnishing

Method :-

1. Soak the rice for 15min and grind the rice with little milk.
1.Take a heavy bottomed pan and boil the milk. Keep stiring in the middle.
2.Once the milk is boiled well, add the grinded rice mixture to it and keep stiring.Boil for another 6 to 7 min. The milk gets thickened.
4.Meanwhile grind the sliced peaches,corn starch together and keep aside.
5.Once the milk is getting thick add Sugar, cardomom powder and boil for another 5 min.
6.Turn off the heat and add the grinded peach to it. Dont stir them , just fold it gently so that they get even spreaded.
7.Transfer the contents into a glass bowl or cup and refrigerate for atleast 8hrs.
8.Serve chill by garnishing it with sliced almonds.