More kozhambhu

Ingredients :-                                                          

Buttermilk -2 cups
Coconut gratings - 1 cup
Green chilli - 3
Jeera - 1 tblsp
Turmeric powder - 1 tblsp
Tamarind - small piece
Rice - 1 spn
Mustard - 1 spn
Fenugreek seed - 1 spn
Red chilli - 1 Salt to taste

Method :-

1. Whisk the buttermilk well.Add turmeric powder to it and keep aside.

2. Grind coconut gratings, tamarind, fenugreek seed, green chilli, rice with little water.

3. Mix the grind paste to buttermilk.

4.Now take a pan add oil,when it's hot add mustard, red Chilli.

5. Now add the buttermilk mixture, add salt.

6. Just bring to a boil and turn off the heat.

7. Serve with hot rice.

Tip:-                                                     

1. After the initial tempering you can add any vegetable.The vegetables that go well for this dish are ladies finger, taro root, pumpkin.

2. This goes well with white rice and Rice Sevai.