Eggless Banana Cake :-
Ingredients:-
Riped Banana - 2 (big size) or 3(small size)
Wheat flour / All purpose flour - 1 1/2 cup
Butter - 1 stick
sugar - 1/2 cup
baking powder - 1 tsp
baking soda 1 tsp
salt - a pinch
milk - 4 tablesp.
Vanila essence - 1 tspn
Cashews - Optional
Method :- Preheat the oven to 350 degree F.
1. Mash the bananas ,add vanilla essence to it and keep aside.
2.Mix all the dry ingredients together.(Flour,baking powder,baking soda,salt.
3.Take a mixing bowl, beat the butter and sugar together. (Butter should be in room temperature).
4.Add the mashed bananas to the butter sugar mixture.Mix them well.
5.Add the dry ingredients slowly and mix them well without any lumps.
6.Finally add milk and blend them well.Sprinkle cashews at the top which is optional.
7.Greace the baking pan and pour the mix into it and cook it for 45 min.
Tips :-
1.For heathy option,Use wheat flour to make this cake.i made the above cake with wheat flour.Its yummy :)
2.You can reduce the quanity of butter and increase the quantity of milk if you are diet conscious.Add milk atlast until you get the cake mix consistency. It should in semi liquid state.
3.Insert a toothpick and check if it comes out clean,if sticky then keep for few more min and check.
4.To get a soft spongy cake you need to sieve the flour nicely.
Ingredients:-
Riped Banana - 2 (big size) or 3(small size)
Wheat flour / All purpose flour - 1 1/2 cup
Butter - 1 stick
sugar - 1/2 cup
baking powder - 1 tsp
baking soda 1 tsp
salt - a pinch
milk - 4 tablesp.
Vanila essence - 1 tspn
Cashews - Optional
Method :- Preheat the oven to 350 degree F.
1. Mash the bananas ,add vanilla essence to it and keep aside.
2.Mix all the dry ingredients together.(Flour,baking powder,baking soda,salt.
3.Take a mixing bowl, beat the butter and sugar together. (Butter should be in room temperature).
4.Add the mashed bananas to the butter sugar mixture.Mix them well.
5.Add the dry ingredients slowly and mix them well without any lumps.
6.Finally add milk and blend them well.Sprinkle cashews at the top which is optional.
7.Greace the baking pan and pour the mix into it and cook it for 45 min.
Tips :-
1.For heathy option,Use wheat flour to make this cake.i made the above cake with wheat flour.Its yummy :)
2.You can reduce the quanity of butter and increase the quantity of milk if you are diet conscious.Add milk atlast until you get the cake mix consistency. It should in semi liquid state.
3.Insert a toothpick and check if it comes out clean,if sticky then keep for few more min and check.
4.To get a soft spongy cake you need to sieve the flour nicely.
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