Carrot Payasam

Ingredients

Carrots( roughly chopped in big pieces) - 6

Cashews - 5 to 6

Milk - 1 cup

Sugar - 4 tablespoon

Cardamom powder - 1 tsp

Ghee- 2 tbsp

Raisins - 8

Method

In a cooker add the carrots, cashews along with little water and cook it for 2 whistles.Let it cool down.

In a blender or mixer, add the cooked carrots, cashews along with milk and sugar. Blend it until smooth.

Now take a pan add ghee and saute they raisins and keep aside.

Add the blended carrot paste to the pan and bring it to boil.This might take 5 to 8 min. Finally add raisins and cardamom powder.

You could serve this hot or cold. Super yummy and healthy dish.

Note:

If you feel the consistency is too thick , you could add milk while boiling.