Sugar - 11/2 cup
Food color - 1tsp
Elachi - 1 tsp
Ghee 3 tsp
Cashews - 8 nos.
Water - 2 cups
Method
Add all ingredients except cashews and ghee to a microwave safe bowl and mix well without lumps.
Keep in microwave for 9 min in total, taking out and stiring every 3 min.
At this stage you can see that the consistency is getting thicker. Now add cashews fried in ghee.
Keep in microwave again for 6 min, stirring in between at 3min.
Grease a plate with ghee, pour the mixture into it and let it rest for 30 min.
Halwa is ready to slice and eat.
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