Quick Easy Blueberry muffins

All purpose flour – 1 ½ cup

Egg – 1

Sugar – ½ cup

Milk – ½ cup

Oil (canola/sunflower) – ¼ cup

Baking powder – 1 tablesp

Vanilla ess – 1 tsp

Frozen/ fresh blueberries – 1 cup

Salt – 1 pinch

Method

Mix all the wet ingredients first like egg, milk, vanilla ess, oil along with sugar.

In a separate bowl, add the dry ingredients together like flour (sieve them), baking powder, salt.

Now add the dry to the wet mixture little by little and mix gently.

Don’t over mix, just until everything is incorporated well.

Finally add the blueberries and give a quick mix. Pour into the muffin tray.

Preheat oven to 400 degree F. Bake it for 12 to 15 min until done( toothpick inserted shd come out clean).

Note:

1.Before adding blueberries dust them with flour( see pic below) and then add to the muffin mix. This helps the muffins not to settle down.

2.If you dont have a muffin tray, take a paper muffin cups and fill the mix and arrange them in cookie tray or normal cake pan and bake.