Broccoli Manchurian

Broccolli chopped finely or grind it in pulse mode in blender/mixer - 2 cups
All purpose flour / Maida - 3 tblsp
Corn flour - 1 tblsp
red chili powder - 2 tsp
salt as per taste
ginger garlic paste  - 1tsp
OIl for frying.

Manchurian tempering

soya sauce
tomato sauce
green chillie -2
onions chopped - 1/3 cup
 garlic finely chopped - 1 tsp
curry leaves - one hand full (optional)

Method

Add the grinded or finely chopped broccoli in a bowl and add all purpose flour / maida , corn flour, red chili powder, ginger garlic paste and salt.
Mix them all together with hand to make a dough. You will not require water as broccoli will ooze out water.
Make small balls out the dough and keep aside.
Keep oil for deep frying , when it is hot enough fry the balls.

Fry until they turn light golden brown.

In another pan add 2 tsp of oil add garlic, slit green chilies, onions , curry leaves , soya sauce, tomato sause, curry leaves one after the other to temper.
Finally add the fried balls to it so that sauces and spices get coated the balls evenly.
Stir them for 2 min and turn off the heat. Serve them while hot.