Ingredients :-
Oats 1 cup
Milk - 3 cups
Light Brown sugar - 1 cup
Mixed dry fruits( your choice ) -1 tblsp
I used cashew, badam,raisins.
Ghee 3 tablespoon
Method
Roast dry fruits in ghee and set aside. Same pan add oats and fry for 2 min in ghee.
Add milk and keep stiring in low flame until the oats is cooked.
Add brown sugar and continue stirring for 5 min. Once everything is blended well and boiled add cardomom powder..
Turn off the heat and add the roasted dry fruits.
Serve hot or refrigerate it to serve chill.
Note
Instead of plain oats you could also add apple cinnamon flavored oats which is available in market which enhances the taste .
Also you could replace brown sugar with normal white sugar.
Also when payasam is resting the consistency becomes thicker.
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