Easy Mango pudding

Mango - 1 riped

Coconut milk - 1 1/2 cup

Gelatin - 1 tsp

Sugar - 1 tablespoon ( optional )

Method

In a bowl add coconut milk and gelatin. Give a quick stir and keep aside for 10 min so that coconut milk absorbs gelatin.

Cut the mango into half and make purée with one half by adding sugar. If the mangoes are sweet enough could avoid sugar. Cube the remaining half of mangoes and refrigerate for topping.

Heat the coconut milk and gelatin mixture. Just bring it bring it to boil don't over heat it.

Remove it from stove and add the mango purée yo it and gently mix.

Pour this mixture in the desired serving cup and refrigerate for 4 hrs.

Before serving, top it up with mango pieces.