Upside down Eggless Chocolate Almond Cake

I have made slight modification  to the Egggless Chocolate cake recipe to make it more rich and yummy.

Additional Ingredients :-                

Sliced almonds - 1/2 cup
Light Brown sugar - 1/2 cup
honey 1/4 cup
butter - 1/4 stick

Method :-

Preheat Oven at 350 Degree F

Prepare the cake mix by seeing my earlier post for eggless chocolate cake.

1. Grease the sides of the cake pan.
2.Melt  the butter and pour it in the cake pan. Swirl the pan around so that the bottom of the pan is coated well.
3.Now sprinkle/spread the brown sugar above the butter.Coat it evenly at the bottom. Sprinkling would be better.Not necessary that it should be even.
4. Pour the honey in circular motion above that.
5.Layer the sliced almonds above. Spread it evenly.
6.Pour the prepared cake mix above it.
7. Bake it for 35 to 40 min until a toothpick inserted in the cake portion comes out clean.
8.Once done remove the pan and let it cool for 10 min.
9.Insert the knife at the edges and make sure the sides are released.

10.Invert it in serving plate and keep for 5 mins so that the caramelised almonds settle at the top. Slowly remove the pan from the serving plate.If few almonds stick to the baking pan,you can remove and stick to the top of the cake. If the almond are very sticky to the pan, heat the pan so that it melts the caramelised almonds. Then its easy to take.

This cake is super moist and stays moist too..Enjoy !!!!