Paneer - 15 to 20 small size cubes
Green Peas - 1/2 cup
Onion - 1 chopped
Tomato - 1 big chopped
Turmeric powder - 1 tsp
Red cilli powder - 2 tbsp
Garam masala - 1 tsp
Corriander powder - 2 tblsp
Kastoori Methi - 1 tbsp
Jeera - 1 tsp
Pepper powder - 1 tsp
Salt to taste
Method
1.In a kadai add oil and temper jeera. Once jeera is done add chopped onion till they are transparent.
2.Then add tomatoes with little salt.Allow it cook until it mashes well.
3.Then add all the Masala powders,add peas with little water and allow it to cook.
4.Add paneer along with needed salt for the curry and mix well.Cover and cook for 5 min.
5.Add water if needed. Finally add kastoori methi and stir.
6.Turn off the flame and serve hot.
1.Take the paneer out of fridge atleast 30 min before you start cooking so that it is soft and easy to cube them.
